Tuesday, November 29, 2005


I got to use my half-size pie plate again! This time, predictably, it was a turkey pot pie.

There's no recipe for this, really. You just take leftover turkey vegetable soup, separate the broth from the meat and vegetables, and (using a roux and additional flour as needed) thicken the broth into a gravy. Combine meat, vegetables, and gravy in a pie shell and bake at 425 F for 10 minutes, then 375 F until brown and bubbling.