I'm home

Crabapples and quinces

And I stopped at the DeKalb Farmer's Market on the way home from the airport!

I had further food adventures after the lobster. My stepdad had shot two pheasants, so I made a pheasant coq au vin (from Hugh F.-W.'s recipe in The River Cottage Year) that turned out really well.

It was great to see everyone, to celebrate Nana's life, and especially to make Christmas cookies with my mom, but I am tired and cold-chapped and glad to be home.