How is it...

...that I was a vegetarian for 16 years, yet never managed to learn to make simple baked tofu?

The Rebar cookbook has three recipes for baked tofu, the simplest of which I used in a stir-fry last night. It's very good, and it's this quick and easy: Press the tofu (i.e., weight it down with something heavy for an hour so that the water drains out), cut it into 1/2-inch cubes, then toss with 1 Tbs. sesame oil, 2 Tbs. soy sauce, and 1/4 tsp. black pepper. Bake on an oiled tray at 350 degrees F for 15 minutes.

That's it. And it makes quite a difference in the finished product. I feel that until now, I've been going through life ill-equipped!

In other news, did you know that some people buy pre-baked tofu at the grocery store for a premium price? Did you know that I've done it, too?

Anyway, I've been knitting like crazy and should have two finished objects to show you within the next several days. My Neiman sweater will take a bit longer, but at least I've managed to knock out nine and a half inches of torso. I think it's going to be beautiful, but hey, next time I decide to knit a sweater on tiny little #2 needles, will someone please give me a reality check?

Speaking of Neiman, is it my imagination, or does Ann have pet hair on her sweater in the photos? I'm grateful for that, actually, because it gives a more accurate portrayal of how the finished piece will actually look on me. :-)