He and two of our four Mille Fleur d'Uccle bantam roosters will be given to a Freecycle guy who has 66 acres. Supposedly they'll be pets, and he and his son will dote on them. I hope that's true, although you never know! These three rooster fellows are too handsome to eat...not to mention awfully old and tough for the American palate.
The Langshan rooster is already in his transport cage. I was sequestering him in the duck house--the better to catch him later--but one of our geese started obsessively trying to get in because she has a nest in there. I was afraid she'd sand her beak all the way off, so I freed up the space. Now she's nesting happily. She looks absolutely adorable sitting in her carefully constructed whorl of straw. I could swear there's a beatific expression on her face.
The goose nest has been in the duck house for about a week. And yes, we have had a goose egg:
Isn't it impressive? And beautiful?
We ate the enormous egg scrambled with spinach and red peppers and mushrooms. It is my sad duty to report that goose eggs are not as delicious as chicken, turkey, duck, and quail eggs. They are a bit watery and insipid...or at least this one was. But it wasn't bad by any means. Just nothing special.
In other news, the chickens are adjusting well to their new situation. All the disagreements seem to have been worked out, and everyone plays nicely together.
They enjoy the long chicken run, too! The only thing that's lacking is fresh vegetation. But the s.o. seeded the second run a few weeks ago, and it is greening up nicely. We should be able to release them into it later this month.
Here's a shot of the February garden:
It doesn't look like much yet, but so far we've planted some peas, fava beans, carrots, and radishes. We plan to do some very extensive tilling in the near future, because we have to get our greens and turnips in as soon as possible.
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* On the other hand, the turkey we gave to L2's dad is living the life of Riley. They actually purchased two turkey hens for him, and now he is in "full puff mode" at all times. Most excellent.
