Peeled and sliced butternut squash, tossed with garam masala and brown sugar, dabbed with butter and cooked in a foil packet on the charcoal grill. Oh, my!
Have I mentioned what amazing weather we've been having? 75 degrees, sunny, and breezy; cool, clear nights. Such a stark contrast to all the bad news elsewhere. We should really count our blessings, because there are a whole lot of them.