Wednesday, August 24, 2005

Pie time

Is it a coincidence that grapes and apples ripen at roughly the same time? I think not.

This muscadine-apple pie is one of the best things I've ever tasted. I'm in love!

I would explain how to do it, but the process for dealing with seeded grapes is kind of complicated if you haven't done it before...and, let's face it, I'm lazy and I don't want to type it out. You can make a pie just like this by following a Concord grape pie recipe and substituting half muscadines and half apples.