Wednesday, August 24, 2005
This muscadine-apple pie is one of the best things I've ever tasted. I'm in love!
I would explain how to do it, but the process for dealing with seeded grapes is kind of complicated if you haven't done it before...and, let's face it, I'm lazy and I don't want to type it out. You can make a pie just like this by following a Concord grape pie recipe and substituting half muscadines and half apples.
Posted by Jamie at 12:28 AM