Saturday, July 09, 2005

I'm like a broken record, I know

The Time-Life Foods of the World series has blown my mind yet again. This time it's the Middle Eastern volume. I was already impressed with the fabulous Iranian braised lamb and eggplant I made for dinner, and then the dessert of Turkish poached apples immediately made all baked apples redundant forever. So simple, yet so special.

If you see it, buy it!!!