Today I canned:
• 5 pints crushed tomatoes
• 5 more pints kosher dill pickles
There were almost enough tomatoes for a sixth jar, but not quite. I think I'm going to make them into fresh tomato soup for tomorrow's lunch. This rules.
P.S. The weather has done a 180-degree turn. Now it's 95 and sunny. I will actually have to water the garden tonight. I keep meaning to put in my fall crops, but the soil is too dry and cloddy.