Sunday, March 20, 2005

Moral: Ask Icelandic people what to do with fish

Alda's recipe for salmon (see her March 18 entry and its comments) is soooo good! The s.o. and I both think its marriage of spicy/cool/tangy/mild is awesome. I'll make it again, for sure.

It went really well with my beloved watercress salad. That's a nice bonus.