Thursday, March 31, 2005

The perfect brunch

Five eggy, tender crepes, hot and crisp-edged from the pan.
A jar of apricot preserves.
A banana, sliced.
A jar of Nutella.
Hot coffee with milk.

Decorate and eat in this order:

Banana/Nutella
Apricot
Banana/Nutella
Apricot
Banana/Nutella

Nothing further.